Pappardella & Bärlauch Pesto

Regular but still bizarre?

Beauty and the beast

As the streets that lead from the Strand to the Embankment are very narrow, it is better not to walk down them arm-in-arm. If you persist, lawyers’ clerks will have to make flying leaps into the mud; young lady typists will have to fidget behind you. In the streets of London where beauty goes unregarded, eccentricity must pay the penalty, and it is better not to be very tall, to wear a long blue cloak, or to beat the air with your left hand. One afternoon in the beginning of October when the traffic was becoming brisk a tall man strode along the edge of the pavement with a lady on his arm. Angry glances struck upon their backs. The small, agitated figures—for in comparison with this couple most people looked small—decorated with fountain pens, and burdened with despatch-boxes, had appointments to keep, and drew a weekly salary, so that there was some reason for the unfriendly stare which was bestowed upon Mr. Ambrose’s height and upon Mrs. Ambrose’s cloak. But some enchantment had put both man and woman beyond the reach of malice and unpopularity. In his case one might guess from the moving lips that it was thought; and in hers from the eyes fixed stonily straight in front of her at a level above the eyes of most that it was sorrow. It was only by scorning all she met that she kept herself from tears, and the friction of people brushing past her was evidently painful. After watching the traffic on the Embankment for a minute or two with a stoical gaze she twitched her husband's sleeve, and they crossed between the swift discharge of motor cars. When they were safe on the further side, she gently withdrew her arm from his, allowing her mouth at the same time to relax, to tremble; then tears rolled down, and leaning her elbows on the balustrade, she shielded her face from the curious. Mr. Ambrose attempted consolation; he patted her shoulder; but she showed no signs of admitting him, and feeling it awkward to stand beside a grief that was greater than his, he crossed his arms behind him, and took a turn along the pavement. The embankment juts out in angles here and there, like pulpits; instead of preachers, however, small boys occupy them, dangling string, dropping pebbles, or launching wads of paper for a cruise. With their sharp eye for eccentricity, they were inclined to think Mr. Ambrose awful; but the quickest witted cried “Bluebeard!” as he passed.

Our motto? Take a bad idea and do it well, or at least die trying.

сугубо греческие буквы (кси, пси, фита, ижица)

IN A WORLD WHERE PHYSICAL CONTACTS SHOULD BE AVOIDED, JAUNE TAKES THE PARTY OF THE SOCIAL NON-DISTANCING

The use of fermentation, particularly for beverages, has existed since the Neolithic and has been documented dating from 7000–6600 BCE in Jiahu, China, 5000 BCE in India, Ayurveda mentions many Medicated Wines, 6000 BCE in Georgia,3150 BCE in ancient Egypt, 3000 BCE in Babylon, 2000 BCE in pre-Hispanic Mexico, and 1500 BC in Sudan. Fermented foods have a religious significance in Judaism and Christianity. The Baltic god Rugutis was worshiped as the agent of fermentation. Louis Pasteur in his laboratory — In 1837, Charles Cagniard de la Tour, Theodor Schwann and Friedrich Traugott Kützing independently published papers concluding, as a result of microscopic investigations, that yeast is a living organism that reproduces by budding. Schwann boiled grape juice to kill the yeast and found that no fermentation would occur until new yeast was added. However, a lot of chemists, including Antoine Lavoisier, continued to view fermentation as a simple chemical reaction and rejected the notion that living organisms could be involved. This was seen as a reversion to vitalism and was lampooned in an anonymous publication by Justus von Liebig and Friedrich Wöhler. 108–109 The turning point came when Louis Pasteur (1822–1895), during the 1850s and 1860s, repeated Schwann’s experiments and showed fermentation is initiated by living organisms in a series of investigations. In 1857, Pasteur showed lactic acid fermentation is caused by living organisms. In 1860, he demonstrated how bacteria cause souring in milk, a process formerly thought to be merely a chemical change. His work in identifying the role of microorganisms in food spoilage led to the process of pasteurization. In 1877, working to improve the French brewing industry, Pasteur published his famous paper on fermentation, «Etudes sur la Bière», which was translated into English in 1879 as «Studies on fermentation». He defined fermentation (incorrectly) as «Life without air», yet he correctly showed how specific types of microorganisms cause specific types of fermentations and specific end-products. Although showing fermentation resulted from the action of living microorganisms was a breakthrough, it did not explain the basic nature of fermentation; nor, prove it is caused by microorganisms which appear to be always present. Many scientists, including Pasteur, had unsuccessfully attempted to extract the fermentation enzyme from yeast. Success came in 1897 when the German chemist Eduard Buechner ground up yeast, extracted a juice from them, then found to his amazement this «dead» liquid would ferment a sugar solution, forming carbon dioxide and alcohol much like living yeasts.

Hard Trance Against A Robust Mycelium

БЛАЖЕННУЮ

As the streets that lead from the Strand to the Embankment are very narrow, it is better not to walk down them arm-in-arm. If you persist, lawyers’ clerks will have to make flying leaps into the mud; young lady typists will have to fidget behind you. In the streets of London where beauty goes unregarded, eccentricity must pay the penalty, and it is better not to be very tall, to wear a long blue cloak, or to beat the air with your left hand. One afternoon in the beginning of October when the traffic was becoming brisk a tall man strode along the edge of the pavement with a lady on his arm. Angry glances struck upon their backs. The small, agitated figures—for in comparison with this couple most people looked small—decorated with fountain pens, and burdened with despatch-boxes, had appointments to keep, and drew a weekly salary, so that there was some reason for the unfriendly stare which was bestowed upon Mr. Ambrose’s height and upon Mrs. Ambrose’s cloak. But some enchantment had put both man and woman beyond the reach of malice and unpopularity. In his case one might guess from the moving lips that it was thought; and in hers from the eyes fixed stonily straight in front of her at a level above the eyes of most that it was sorrow. It was only by scorning all she met that she kept herself from tears, and the friction of people brushing past her was evidently painful. After watching the traffic on the Embankment for a minute or two with a stoical gaze she twitched her husband's sleeve, and they crossed between the swift discharge of motor cars. When they were safe on the further side, she gently withdrew her arm from his, allowing her mouth at the same time to relax, to tremble; then tears rolled down, and leaning her elbows on the balustrade, she shielded her face from the curious. Mr. Ambrose attempted consolation; he patted her shoulder; but she showed no signs of admitting him, and feeling it awkward to stand beside a grief that was greater than his, he crossed his arms behind him, and took a turn along the pavement. The embankment juts out in angles here and there, like pulpits; instead of preachers, however, small boys occupy them, dangling string, dropping pebbles, or launching wads of paper for a cruise. With their sharp eye for eccentricity, they were inclined to think Mr. Ambrose awful; but the quickest witted cried “Bluebeard!” as he passed.

Гръцките банки ще бъдат отворени в понеделник – на 20 юли. Това съобщи гръцката агенция АНА–МПА, като се позовава на свои източници в банковите среди. Лимитът за теглене на 60 евро на ден ще остане. Гражданите обаче ще могат да теглят не по 60 евро дневно, а ако сумата се натрупа, да теглят например по 120 евро веднъж на два дни. Гръцките банки бяха затворени в края на миналия месец във връзка с въвеждането на контрол за движението на капитал. По-рано днес Европейската централна банка (ЕЦБ) реши да увеличи тавана на ликвидната помощ за гръцките банки с 900 млн. евро. Достъпът до ликвидност никога не е бил неограничен и безусловен, заяви шефът на ЕЦБ Марио Драги на пресконференцията, на която съобщи за решението. По думите му в действията си Европейската централна банка винаги се е водела от разбирането, че Гърция ще остане в еврозоната. Драги заяви, че Гърция категорично има нужда от облекчаване на дълговото бреме. Това е изводът и от последния доклад на МВФ. Германия обаче за момента отказва да обсъжда отписване на гръцки дълг. Наистина ли гръцките данъчни не са успели да съберат 89% от данъците? Кореспондентите на Би Би Си анализират данъчната статистика и други икономически показатели на балканската страна, за да разкажат историята на гръцката криза. Истина ли са тези съвременни митове за гръцката икономика? За пръв път това твърдение е прозвучало от устата на Херакъл Полемархакис, съветник по икономика на бившия министър-председател на страната.

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“АБВҐДЕЖЗИКЛМНОПРСТУФХЧЦШЩЫЪЊЅЭІЈЋЯЂ”

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